There are a few classic dishes that I clearly remember from my childhood days.
These dishes have always stayed the same – or if they’ve changed along the way, at some point we’ve always returned to the original version. It’s not that we’re afraid of change, not at all, but sometimes a recipe is so perfect to begin with that there’s no point trying to turn it into something else.
One of these classic dishes is definitely the potato salad. My grandmother always made her famous potato salad for family gatherings. It was the one thing everyone was asking about, and the first one to disappear when dinner was served.
That recipe was passed on to my mother and we all look forward to her Sunday meals. It would be a huge disaster if she decided not to serve it one day! I’m pretty sure we could not overcome that, haha!
It turned out so delicious that I may have to add it to my own dinner traditions!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can peel the potatoes if you want to, but it’s not necessary.
