WAY Better Than The Real Thing!
Who would have ever known that by adding pineapple juice to bread dough could produce such wonderful tasting rolls?! You guys, I’m smitten by this easy-to-make copycat recipe. I think these rolls actually turn out better than the real thing! I love to eat my rolls with lots of butter and so do my husband and children. Get yourself some high-quilty grass-fed butter such as Kerrygold for a truly satisfying experience.
I like to make up a big batch of these rolls and freeze some of them for later. You can even freeze the dough! Just let it thaw on the counter when you’re ready to use it. Such an easy process 🙂
When you make this yummy recipe be sure to leave me a comment in the section below so I know how it turned out. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe makes three loaves of bread…yep, you can skip making rolls and leave the dough in the shape of a loaf of bread if you want too.
