Several years before I got married, the apartment that I was living in with my best friend caught on fire. It was shocking and really upsetting! We lost most of our things and it took several months for the apartment to be put back together such that we could move back in.
Once we got all of our things back into the apartment, we ran to the store to purchase ingredients to make something for dinner. We really had no idea what we wanted, but we wanted our first dinner back home to be memorable and tasty. We grabbed some random ingredients, but for some reason we opted to pick up a pack of pistachio pudding. Thus began my love affair of all things pistachio! When I found this recipe, I immediately pinned in, knowing that I needed to invite my friend over for dinner and make this dessert in remembrance of our first night back.
Recipe and photo is courtesy of Mariah’s Pleasing Plates.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Oil your pan really well to ensure the cake comes out all in one piece.
you need to separate the cake mix from the icing mix, it’s very confusing.