Does your family love tater tots? Mine does, we always have a stash of them in the freezer. My husband in particular absolutely loves tater tots, whether it’s a side at breakfast or a side for dinner. He will take them at any time of day, really. I’ve always bought the frozen kind because I truthfully had never even thought of making my own…until now.
This recipe is basically just potatoes and seasoning, and then you can either deep fry or bake them to perfection. It is much more wholesome and delicious than the store bought, frozen kind. They taste better and the best part: you can make as many or little as you’d like! You can also make them into any shapes or sizes you prefer which my family just loves!
Recipe and photo courtesy of Sophia Inza.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t let the potatoes cook too much in the boiling water or it will make it too difficult to grate later.
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