If you’re a fan of peanut butter and chocolate then you’ll be a roadie for these peanut butter chip fudge brownies.
They are soft, chewy, and chock full of chocolate and peanut butter goodness. My good friend and neighbor Sally brought a plateful of these amazing peanut butter chip fudge brownies down to my house the other day and I could not stop eating them! I said, “Sally, what on earth kind of spell did you put on these brownies?” Sally said, “lots and lots of peanut butter!” Wel, then, Miss Sally has come through again with her delicious baked goods!
Sally wasn’t joking as these peanut butter chip fudge brownies certainly contain their fair share of PB. In the mixture of cakey goodness, you’ve got peanut butter and chocolate chips. Talk about delicious! Every bite that you take is a mouthful of rich peanut buttery flavor followed by creamy chocolate.
I think baking up a triple batch of these peanut butter chip fudge brownies and giving them away during the holidays sounds like a nice idea. What do you think?
USE THE RED NEXT PAGE LINK BELOW FOR THE PEANUT BUTTER CHIP FUDGE BROWNIES RECIPE.
Quick Tip: Brownies stay fresh in an airtight container at room temperature for 1 week. You can freeze the brownies for up to 3 months. Thaw overnight in the refrigerator before serving and glazing.
