I don’t think you truly understand the amazing tastes of meatloaf until you’ve had bacon apple meatloaf.
My sisters and I always enjoyed having this meal and so did my dad. She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the better. I always thought the cheese gave a nice zing to the meatloaf when eaten together.
Anyway, I grew up eating mom’s basic meatloaf recipe that tasted like heaven on earth. After I got married I started experimenting with making other forms and flavors of meatloaf. One time, I used ground turkey instead of ground beef.
It made the loaf of meat taste very gamey. I won’t be doing that again lol! Recently, I came across a recipe for bacon apple meatloaf and new in my heart that it was going to be a winner. And guess what? I was right!
USE THE RED NEXT PAGE LINK BELOW FOR THE BACON APPLE MEATLOAF RECIPE
Quick Tip: This meatloaf tastes great with a bit of BBQ sauce slathered on top during the last few minutes of baking.
