Butter pecan bundt cake is a blessing in the disguise of dessert.
When I was a little girl I always loved going to my grandma and grandpa’s house. They lived just a block away from me so I’d often walk over, especially during mealtimes. Grandma always had yummy things cooking and she always served dessert after lunch and dinner without fail.
She and grandpa kept butter pecan ice cream in the “ice box” at all times. I loved this flavor. Most kids asked for chocolate or vanilla but not me because I wanted the butter pecan.
Years later, and still loving butter pecan ice cream, I realized I should see what other things could be made with the butter pecan flavor. I came across this recipe for butter pecan bundt cake and knew that I had to give it a try. Boy, am I ever glad that I did!
If my grandparents were still alive they would be so proud of me for making this amazing dessert. The butter pecan bundt cake is moist and the flavor is out of this world! You’re really going to like this pounder 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE BUTTER PECAN BUNDT CAKE RECIPE.
Quick Tip: I think this butter pecan bundt cake makes a wonderful addition to the holiday table.
