Lace up your boots, tie your apron and get in that kitchen. We have lemon bundt cake to make.
My grandma made the best lemon bundt cake ever. She’s 97 years old so she doesn’t do much baking these days, but I still remember that incredible lemon bundt cake she used to make when I was a kid. It was so amazing! You couldn’t take a bite without closing your eyes and sighing over how delicious it was. My mother definitely inherited grandma’s baking skills; her vanilla pound cake is so famous among family members that whenever we get together, we practically fight over the last piece!
For a while now I’ve been wondering if I could somehow combine these two favorite pound cake flavors. I’m not much of a cake-baker (ask my husband) but I was determined to make this work so that I could surprise my mom and grandma.
I didn’t want to copycat either of their recipes but, instead, create something that had these familiar flavors with a twist.
USE THE RED NEXT PAGE LINK BELOW FOR THE LEMON BUNDT CAKE RECIPE.
Quick tip: Sprinkle the lemon bundt cake with powdered sugar or coat with sugar glaze.
