Get in touch with your Irish side when you make guacamole deviled eggs for St. Patrick’s Day.
It is about that time of year again when you start to see all sorts of St. Patrick’s Day t-shirts, hats, and stickers line the shelves of the stores. Recently, I went to a small Irish eatery with a friend in our town. I ordered a corned beef sandwich and a bowl of potato soup. The waiter asked us if we’d like to try an appetizer before our food came. We agreed and asked him what he recommended. He happily told us about the guacamole deviled eggs and how we just had to try them. So, we did.
Guacamole deviled eggs are amazing! I was so impressed with them that I just had to make them for myself.
Are you ready to get your hands on this amazing recipe? Wait no longer, my friend! Simply hop on over to the next page and let’s get cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE GUACAMOLE DEVILED EGGS RECIPE.
Quick Tip: You can serve guacamole deviled eggs for both St. Patrick’s day and Christmas. Garnish the eggs with pimentos for a festive holiday look.
