I love to entertain guests in my home. Whenever there is a football game on the TV or a birthday party it is my humble abode that people flock to. I used to think this was due to my sparkling personality but I’ve learned that it is most likely due to my delicious spread of snacks and treats haha! During the Super Bowl, we had a houseful and I made a few batches of this delicious Old bay baked crab dip. it was a huge hit!
I served the dip with Ritz crackers, celery sticks, and tortilla chips. Yummo!
Ingredients
1 package (8 ounces) Philadelphia cream cheese, softened
1 cup Duke’s mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup Kraft shredded Cheddar cheese
Instructions
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Serve this yummy Old Bay baked crab dip with your fave veggies, crackers, or chips.
