These are the type of muffins that I could eat every single day of the week.
I am a mega-muffin fan. If there was a sport that entailed eating muffins I’d be the district champion. I love to playa round with different flavor combinations so when I saw this unique recipe for rhubarb lemon lime cornmeal muffins I was smitten. We’ve all had blueberry, raspberry, and chocolate muffins but just wait until you try these! The flavor combos are uh-mazing and I can barely describe them to you.
It’s as if the tropics met the countryside and decided to get married. That’s the best way to describe the robust flavor of these muffins. I guess you’ll just have to make them and see for yourself 🙂
I bet you are super excited to get this amazing recipe, aren’t you? Well, wait no longer because all you have to do is hop on over to the next page and all the details will be yours. Sounds like fun, eh?
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RHUBARB LEMON LIME CORNMEAL MUFFINS RECIPE.
Quick Tip: These muffins are best eaten when fresh out of the oven and warm with lots of butter.
