Mom Mortally Embarrasses Daughter And Makes These Yummy Brownies To Make Up For It

easy dessert recipes butterfinger brownie cups

Butterfinger brownie cups are one of my all-time favorite desserts 🙂

Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:

When the brownie cups were cooled I stacked them into an airtight container and froze them for Christmas. Oh and I did taste one. Ok, two. Well then my P.S. and I sampled them again after dinner the following night. And the night after. Then I buzzed off to the grocery store for more Butterfinger Bits and made a second batch of brownie cups. These were going to disappear fast on Christmas, they were already flying into our mouths!

I can understand why these yummy Butterfinger brownie cups went so quickly…they are delicious!



1 package 13 x 9 family-sized chocolate brownie mix
1 3/4 cups (10 ounce package) NESTLÉ® BUTTERFINGER® Baking Bits, divided


Preheat oven to 350°F. Grease or spray 48 mini muffin cups.

Prepare brownie mix batter according to package directions. Stir in 1 cup BUTTERFINGER® Baking Bits.

Using a cookie scoop, fill muffin cups 3/4 full. Top with remaining BUTTERFINGER® Baking Bits.

Bake for 30 minutes. Remove from oven to wire rack. Cool for 20 minutes.

Use a paring knife to loosen around the sides of the brownie cups. Careful wedge each cup out with the knife and set on a wire rack to continue to cool.

Store tightly covered or in airtight container.





Quick Tip: These Butterfinger brownie cups freeze really well.

Recipe and image courtesy of Melady Cooks.