This here bread makes me turn my nose up at ice cream.
The lure of the almighty banana split was so strong when we were kids. heck, it’s still strong now as we’ve rolled into adulthood. However, I like to get creative with my desserts and try new and exciting things. I came across this wonderful recipe for banana split bread over on the Melady Cooks food blog and I couldn’t be more impressed. You see, Audrey, the creator of the recipe, combines all of your childhood favorites into a moist and yummy dessert bread.
This banana split bread makes me think about all those Sunday afternoons that my grandpa and I sat at the kitchen table eating ice cream. Yes, I eat ice cream with this dessert bread 🙂
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy baking!
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE BANANA SPLIT BREAD RECIPE.
Quick Tip: This banana split bread freezes up well. Make 2 loaves!
