Who do I have to pay to get a second slice of this blueberry cream pie?
When I first came across this recipe I honestly didn’t think there was anything too special about it…until I made it. I’m telling you what, guys and gals, this blueberry cream pie is the bomb! The blueberries are so ripe and plump and the cream complements it perfectly. I’ll be honest, there was one leftover slice from dinner and I ate it the next morning for breakfast. It was the perfect way to start a brand new day.
Blueberries make the best pies, in my opinion. They are firm, sweet, and burst in your mouth at exactly the right moment. What can be better than that?
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
Recipe and image courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE BLUEBERRY CREAM PIE RECIPE.
Quick Tip: Top this yummy pie off with a hefty helping of whipped cream. Yummo!
