This stinky cheese ball is the perfect snack for parties, get-togethers, and any other form of entertaining.
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
Yep, you read that right – Cheryl’s Stinky Cheese Ball. I got the recipe from Cheryl and she calls this her Stinky Cheese Ball. I work with Cheryl. She is a hoot! She is dry and sarcastic and the right amount of crude. I just love her. Twice a year she brings this to work and I can’t get enough of it. So about 6 years ago I told her I had to have the recipe. So now I make it every Christmas/New Years and gobble the whole batch up.
Give Cheryl a hug for us, Erin. As a matter of fact, give her a high five, too. She deserves both for coming up with this gloriously stinky cheese ball recipe.
Ingredients
* 2 packs of Philadelphia cream cheese
* 1 can of tuna or salmon (thus the Stinky part of the name)
* 3/4 cup Kraft grated cheddar cheese
* 2 stalks of chopped celery
* 1/4 cup finely chopped onion
* 1 carrot, grated
* 1/2 tsp. McCormick garlic powder
* 2 Tbsp. La Choy soy sauce
* 1 tsp. Heinz Worcestershire sauce
* 1/4 tsp. Lawry’s seasoning salt
Instructions
* Mix all the ingredients together and shape into a ball.
* Refrigerate for 2 hours or overnight.
* Roll in grated nuts if desired.
* Serve with crackers
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Quick Tip: Serve your stinky cheese ball with your favorite crackers.
Recipe and image courtesy of Making Memories With Your Kids.
