I love to make this slow cooker s’mores dump cake during winter when I’m missing the summer months and campfires.
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
…And disappointed I was not. It was crazy good! You mix up the cake mix and pour half of it in a greased crock pot. Sprinkle half od the chocolate chips and marshmallows over it and add a layer of graham crackers. Then pour over the remaining cake batter. Cook on low. See how easy that is??!! After about an hour and a half, sprinkle the rest of the chocolate chips and marshmallows on top and crush up about 2 of the graham crackers.
I agree, Erin. This slow cooker s’mores dump cake was uh-mazing!
1 box Duncan Hines chocolate cake mix
ingredients on the box (eggs, oil and water)
2 cups Jet-Puffed mini marshmallows
2 cups Toll House milk chocolate chips
1 sleeve Keebler graham crackers (approx. 9 whole graham crackers)
Mix cake mix according to directions.
Spray the bottom of a crock pot.
Add 1/2 of the cake mix.
Sprinkle 1/2 of the marshmallows and chocolate chips over the top. Layer the graham crackers over the top. (saving at least 1 cracker) breaking into pieces if necessary.
Pour the remaining cake batter over the top.
Cook on low for approximately 1 1/2 to 2 hours.
Add remaining chocolate chips and marshmallows and crumble the graham cracker over the top.
Cook for another 30 minutes.
NOTE – if the cake appears to be burning along the edges, you can push graham crackers along the sides.
Serve warm with vanilla ice cream.
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Quick Tip: Serve this s’mores dump cake with a scoop of ice cream.
Recipe and image courtesy of Making Memories With Your Kids.