I love to make this slow cooker s’mores dump cake during winter when I’m missing the summer months and campfires.
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
…And disappointed I was not. It was crazy good! You mix up the cake mix and pour half of it in a greased crock pot. Sprinkle half od the chocolate chips and marshmallows over it and add a layer of graham crackers. Then pour over the remaining cake batter. Cook on low. See how easy that is??!! After about an hour and a half, sprinkle the rest of the chocolate chips and marshmallows on top and crush up about 2 of the graham crackers.
I agree, Erin. This slow cooker s’mores dump cake was uh-mazing!
1 box Duncan Hines chocolate cake mix
ingredients on the box (eggs, oil and water)
2 cups Jet-Puffed mini marshmallows
2 cups Toll House milk chocolate chips
1 sleeve Keebler graham crackers (approx. 9 whole graham crackers)
Mix cake mix according to directions.
Spray the bottom of a crock pot.
Add 1/2 of the cake mix.
Sprinkle 1/2 of the marshmallows and chocolate chips over the top. Layer the graham crackers over the top. (saving at least 1 cracker) breaking into pieces if necessary.
Pour the remaining cake batter over the top.
Cook on low for approximately 1 1/2 to 2 hours.
Add remaining chocolate chips and marshmallows and crumble the graham cracker over the top.
Cook for another 30 minutes.
NOTE – if the cake appears to be burning along the edges, you can push graham crackers along the sides.
Serve warm with vanilla ice cream.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this s’mores dump cake with a scoop of ice cream.
Recipe and image courtesy of Making Memories With Your Kids.