Chicken tater tot casserole is pure comfort food at its finest.
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
Years ago when I was pregnant with my son and on bed rest, my Aunt brought me over this casserole. At first it was one of those “tater tots? In a casserole?” moments until I tried it. It is pure deliciousness! I make it quite a bit. It’s that good and it freezes great. Perfect to divide up into single serve containers and freeze. (And then perfect for me to take to work for lunch.)
Being on bed rest while pregnant is no fun so having someone bring you over food like chicken tater tot casserole can certainly make you feel a little bit better.
1 can Campbell’s Cream of Chicken Soup
2 cups Daisy sour cream
2 cups Kraft grated cheddar cheese
3 boneless, skinless chicken breasts, cooked and shredded
1/4 tsp. McCormick onion powder
1 tsp. Morton salt
1/4 tsp. pepper
2 lb. bag frozen OreIda tater tots (not thawed)
Preheat oven to 350 degrees.
Mix all of the ingredients together and put into a 9 x 13 baking dish.
Bake for 1 hour or until hot and bubbly.
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Quick Tip: Serve chicken tater tot casserole with a side salad and crusty garlic bread.
Recipe and image courtesy of Making Memories With Your Kids.