How To Make Cherry Biscuit Bubble Casserole – Video Included!


This is one of the easiest dessert recipes I’ve ever made. You can’t beat using just 2 ingredients. I had a can of biscuits and a can of cherry pie filling in my kitchen just begging to be used. Have you ever noticed how frightening it is to bust open a can of biscuits? I mean, seriously, it’s like waiting for a Jack in the Box to pop up! Maybe I’m the only one who has anxiety over opening a can of biscuits but I highly doubt it LOL!

Big shout out of thanks goes to TOSTinManCooking and YouTube for this amazingly simple dessert.



7.5 oz can of Pillsbury biscuits

21 oz can of Comstock cherry pie filling.


I cooked the biscuits first in a 350 degree F toaster oven and then put the cherries on top and heated them until they were warm.

Check out this step-by-step video produced by TOSTinManCooking:





Quick Tip: top this yummy dessert off with whipped cream. So much yum!

Thank you TOSTinManCooking and YouTube for this great recipe and photo.