Hashbrown Chicken Cordon Bleu Casserole Is Locked And Loaded With Blissful Flavor

Check out what my pal from Making Memories With Your Kids had to say about this wonderful recipe:

I think it was right after Easter when I saw this recipe over on Tiffanee’s blog, One Crazy Cookie. It looked so good I immediately bookmarked. Oh my! Was it ever. The combination of flavors was incredible and I’ve made it a couple of times since then!) It was super easy (which I love) and it tastes fantastic. Two things I love =o) And I made one casserole and then froze individual servings in plastic containers so I could take them to work for lunch. Perfect!

My husband said that this was one of his favorite ways to eat chicken cordon bleu. I’m guessing that means I’ll be adding it to the monthly meal rotation!



* 16 oz. bag of frozen OreIda hash browns
* 3 – 4 chicken breasts cooked and cubed
* 1/2 pound ham, cubed
* 8 oz. Philadelphia cream cheese
* 1 can Campbell’s cream of chicken soup
* 2 cups shredded Swiss cheese
* 1/4 tsp. pepper
* 1/4 cup milk


Place hash browns in the bottom of a 9×13 casserole dish.

Then layer the chicken and ham over the top.

Sprinkle with 1 cup Swiss cheese.

Combine the soup, cream cheese (slightly warm so it’s easier to stir), milk and pepper. Spread the creamy mixture over the cheese layer.

(Sorry, I lost that picture) =o(

Sprinkle the rest of the Swiss cheese over the top. (You can freeze it at this point if you would like to.) Or bake at 350 degrees, covered, for 50 minutes. Remove cover and bake for 10 more minutes until bubbly.

Note: It’s even better the next day after all the flavors sit.





Quick Tip: Serve with a side salad and crusty bread.

Thank you Making Memories With Your Kids for this great recipe.