When it comes to meatloaf recipes this one right here has won the golden ticket award. I mean, could this recipe be any easier? I love how PBJ keeps everything so simple. Thanks for sharing this recipe, man! If you’d link to watch the video on how this mouthwatering meatloaf is made feel free to click the YouTube link at the bottom of the page. Trust me, you won’t be disappointed! The video is very informative.
What are your favorite side dishes to eat with meatloaf? Personally, I enjoy mashed potatoes, green beans, and dinner rolls with lots of butter.
Instructions
Chop up 1 larger size onion and 1/4 green pepper into small pieces. Place a pan over high heat and add 1/4 stick of butter, the chopped onions and green peppers and 1 tsp of minced garlic
Fry for approximately 7-10 minutes
FOR THE SAUCE: Get a bowl, combine 3/4 cups BBQ sauce and 6 tbs ketchup and stir in well
Get a big bowl and add 1-1/2 or 2 pounds of ground beef to the bowl.
Season with 2 tbs of Worcestershire Sauce, 2 tbs of Ketchup, 1 pack of Lipton Onion Soup mix, 1 tsp of Garlic powder, 1 tsp of celery salt, 1 tsp of pepper, and 1/2 tsp of thyme
Add the fried chopped green peppers and onions, 4 tbs of drained diced tomatoes, 2 eggs, 1/2 cup of milk, 3/4 cup of breadcrumbs, and blend well
Place in baking pan and shape meat into a meatloaf shape
Add 1/4-1/2 cup of beef broth to the pan of meatloaf and coat the top with the bbq sauce/ketchup mixture
Bake on 350 for 1 hour and 15-20 minutes
Watch PBJVintageCookingVidz1’s awesome how-to video below!
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Quick Tip: Serve with mashed potatoes, green beans, and fresh rolls or biscuits.
Recipe and image courtesy of PBJVintageCookingVidz1 and YouTube.
