The holidays may be over but winter is still here and so is the love of peppermint.
Hey, everyone! I am so excited to tell you about this wonderful candy cane cake roll recipe that I found over on the Making Memories With Your Kids blog. Erin, the founder of the blog is a dessert genius! She, herself, came across another blog named, wine and Glue, who wrote a recipe for a candy cane cake roll. This candy cane cake roll is the perfect wintertime treat! It is easy to make and even easier to eat.
you may think that this candy cane cake roll is insanely difficult to make but I assure you that it is not. If you ever made a pumpkin roll, it is relatively the same concept.
I bet you are just dying to know how to make this recipe, aren’t you? All you have to do is hop on over to the next page and you’ll see a complete list of ingredients and instructions. Happy cooking!
Recipe and image courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you want, you can swap out the Andes peppermint crunch for crushed candy canes.
