I am so impressed with the Making Memories With Your Kids blog. Erin, the owner of the blog, has so many great ideas to share! Not only does she write amazing recipes but she also has craft and activity ideas to do with your family. Thank you so much, Erin, for sharing this fabulous crockpot s’mores cake recipe with us. I love the fact that it is so easy to make. Mom win!
Check out what Erin from Making Memories With Your Kids had to say about this recipe:
And disappointed I was not. It was crazy good! You mix up the cake mix and pour half of it in a greased crock pot. Sprinkle half od the chocolate chips and marshmallows over it and add a layer of graham crackers. Then pour over the remaining cake batter. Cook on low. See how easy that is??!! After about an hour and a half, sprinkle the rest of the chocolate chips and marshmallows on top and crush up about 2 of the graham crackers.
Enjoy this delicious s’mores cake with good friends and family!
1 box Duncan Hines chocolate cake mix
ingredients on the box (eggs, oil and water)
2 cups Jet-Puffed mini marshmallows
2 cups Toll House milk chocolate chips
1 sleeve Keebler graham crackers (approx. 9 whole graham crackers)
Mix cake mix according to directions.
Spray the bottom of a crock pot.
Add 1/2 of the cake mix.
Sprinkle 1/2 of the marshmallows and chocolate chips over the top. Layer the graham crackers over the top. (saving at least 1 cracker) breaking into pieces if necessary.
Pour the remaining cake batter over the top.
Cook on low for approximately 1 1/2 to 2 hours.
Add remaining chocolate chips and marshmallows and crumble the graham cracker over the top.
Cook for another 30 minutes.
NOTE – if the cake appears to be burning along the edges, you can push graham crackers along the sides.
Serve warm with vanilla ice cream.
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Quick Tip: Serve with your favorite ice cream.
Recipe and image courtesy of Making Memories With Your Kids.