Make The MOST SUCCULENT Oven Roasted Baby Back Ribs You’ve EVER Had!

I am seriously so excited about this tasty recipe for oven roasted baby back ribs. It is one of the easiest recipes that I’ve ever come across in my entire life. Thank you so much The frugal Chef for putting this recipe out there for all of us to enjoy.

When I was young my mom taught me how to make many things. I loved watching her in the kitchen. She always made her baby back ribs on the backyard grill…even when it was snowing! However, this amazing recipe from The Frugal Chef YoutTube channel teaches us how to make succulent baby back ribs using the oven in your kitchen. How cool is that? My mom was a strong lady to be braving the winter air outdoors cooking on the grill but I’m not so courageous haha!



2 racks baby back ribs
2 tablespoons McCormick garlic salt
2 tablespoons Domino dark brown sugar
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
Kraft BBQ sauce


Preheat the oven to 375 degrees.

Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow the ribs to sit at room temperature for 30 minutes.

Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour.

Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce. Cover the pan with foil again and bake for another 30 minutes.

Remove the ribs from the oven and turn your oven to broil.

Generously brush the ribs with bbq sauce. Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins! Enjoy!

Check out this great how-to video:




Quick Tip: Serve with mashed potatoes or French fries.

Recipe and image courtesy of The Frugal Cook and Youtube.