I am so excited to give this crockpot dump cake a try. I love making dump cakes because they are so easy to make. cranberry and apple g together quite well and I anticipate that they will taste amazing when made into a delicious cake. As the author of this recipe says below, this cake will be great with vanilla ice cream. I can see it melting on top of the warm dump cake now. Oh my, that sounds heavenly!
Check out what my pal over at Me Lady Cooks had to say about this amazing recipe:
We served the dump cake with mounds of vanilla ice cream that immediately started melting and spreading over the cake. It looked as delicious as it smelled! And the taste? Superb! Sweet crusty cake with warm and slightly tangy fruit melted in our mouths with the ice cream. It really reminded me of eating pie à la mode that had been heated before serving. But much, much easier than having to roll pie crust!
1 can Ocean Spray cranberry sauce
1 can Comstock apple pie filling (or two cans of any pie filling of choice)
1 box Duncan Hines yellow cake mix
1/2 cup Kerrygold butter (1 stick); cut into thin slices
Open cans of fruit filling and empty into crockpot. Stir to mix.
Open cake mix and sprinkle evenly over top of the fruit layer.
Spread butter slices evenly over the top of the cake mix layer.
Place lid on crockpot and turn heat to high. Set timer for 2 1/2 hours.
Serve hot with ice cream.
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Quick Tip: Serve this dessert with whipped cream.
Recipe and image courtesy of Me Lady Cooks.