Check out what Krista from Heavenly Savings had to say about this yummy recipe:
It is almost Strawberry season here in Colorado. I can see the white buds starting to appear. I can’t wait! I love fresh strawberries and I use them in almost everything all summer long. From smoothies to salads they are one of the most universal fruits that I know of!
Thank you so much, Krista, for sharing your delicious strawberry bread with glaze recipe! I made this the other day for my family and they gobbled it up. We are in the throes of winter right now here in Pennsylvania so we welcome foods that remind us of summer, such as your bread. Krista is a fabulous cook and runs a wonderful blog called “Heavenly Savings”. You should really go and check her out and dig through her virtual recipe box. It’s a gem!
Ingredients
12 tablespoons of butter (1 1/2 sticks of butter)- room temp or melted.
2 1/3 cup of Domino Granulated sugar
3 Large Eggs
1/2 cup of finely chopped strawberries (Can be done in a blender of food processor)
2 3/4 cup of Gold Medal flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
A pinch of Morton salt
3/4 cup of strawberry puree (Can do this in a blender or food processor)
3/4 cup of strawberry Greek Yogurt
1 teaspoon of vanilla
1/8 teaspoon of strawberry flavor if you want it to be more strawberry
Instructions:
Preheat over to 350 degrees. (Makes two loafs- Use two loaf pans)
First, start by mixing your dry ingredients together. Mix The Flour, baking soda, baking powder, and salt together. Set that aside for now.
Then in your mixer, mix the sugar, eggs, and butter together. Then add your vanilla and strawberry flavoring. Add your strawberry puree and strawberry greek yogurt in it. Now slowly add in your bowl you set aside in. Only have the mixer on low to avoid a huge mess.
Once it looks well mixed, Stop the mixer and scrap all the sides down and mix up from the bottom of the bowl. Then run on your mixer for another minute or two. Then pour into you greased loaf pans. Bake for about 45 minutes or until your toothpick comes out clean.
Strawberry Bread
Strawberry Glaze
2 cups of powder sugar
1/2 cup or strawberries finely chopped
1 tablespoon of water or strawberry puree (Add another tablespoon if it is too thick)
Once your loaf is cooled down- drizzle your strawberry glaze over the top of it. Chill in the fridge and enjoy!
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Quick Tip: This is a wonderful bread to eat for breakfast with your tea or coffee.
thank you Heavenly Savings for this great recipe.
