You could definitely add less sugar than the recipe calls for, if you’d like less sweetness or would just like to watch your calorie intake.
I wouldn’t omit it completely, though – I think the brown sugar gives this roast wonderful flavor. I also like the Dijon mustard; I added a little bit more than 1 Tbsp myself. This pork roast just keeps getting better after a day in the fridge; I always use the leftover to make amazing sandwiches.
Ingredients
1 1/3 cup Domino brown sugar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon
4 pound pork roast
Bertolli olive oil; for browning roast in pan
1 clove garlic
2 cups water
Instructions:
Rub roast with garlic. Brown on all sides in pan with olive oil. Mix brown sugar, mustard, vinegar and cinnamon and rub all over roast. Place in crock pot with 2 cups of water. Cook on low 7-9 hours.
USE RED NEXT PAGE LINK BELOW
Quick tip: Use less sugar, if you’d like.
