Praline and pecan bits fill this fudge with pure joy.
As a young girl, one of my favorite places to go was Portside, it was a mall of sorts near the river that was filled with fun and unique shops. One of the main shops was The Fudgery, where the workers sang as they made all different types of fudge. You got samples, and they sold it by the pound.
We never bought any unless it was a special occasion but I loved getting samples whenever we went there to browse around. Now, Portside is closed and the Fudgery along with it, but I will never forget all my experiences there, and the delicious fudge! It’s one of those childhood memories that I know will last as long as I live.
One of my faves was the praline fudge. It was sweet but not overbearing and filled with pecans. When I discovered this recipe I couldn’t wait to make it! It was so easy, and I happily shared my stories with my kids as we indulged in a piece. The best part is, if you’re not a fan of pecans you can easily change it up a little and use your favorite nuts instead!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you love pecans like we do you can put as many as you like, however it’s smart to make sure they are chopped well to make them easier to eat.
