Enjoy this yummy holiday cake…even if the weather outside is frightful!
Before coffee, there was chocolate malt; at least in my life as a kid. My Mom allowed us to drink chocolate malt because it gave us good energy. I love the taste of chocolate malt; I even had a particular favorite brand. Before coffee came into my life, that has been my favorite drink. I always loved the fact that it was sweet, but at the same time not too sweet. It’s the perfect substitute to those overly sweet hot chocolate mixes that I couldn’t finish drinking even if they were so delicious.
I even loved eating chocolate malt powder. I remember putting a few spoonfuls in a glass and eating like how I ate ice cream. I admit though that I never imagined chocolate malt in any form other than chocolate malt.
This chocolate malt cake recipe is a bit of a surprise for me. I mean yes, it’s not impossible since there’s chocolate shake cake recipe somewhere, but I just couldn’t imagine it. I grew up eating chocolate malt powder or drinking it, can you blame me?
Photo and recipe courtesy of The Whoot.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The malt powder makes the cake extra soft.
