What I think makes apple crumble pie so good is the simpleness of it. It only has a few basic ingredients that can be found in every household and that is exactly why it’s so good. I think anyone can make this recipe. It only takes 30 minutes to prep and 40 minutes to cook. There’s no extra to it. It’s just a very yummy traditional treat that the whole family loves! Every holiday meal that we have someone makes an apple crumble pie. In fact, we often have more than one at the table! That’s okay, though, as they always get eaten. I love the crumble topping on this pie and I could eat just that out of a bowl with a spoon.
Do you enjoy apple crumble pie with or without ice cream?
Ingredients:
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup Domino white sugar
3/4 teaspoon McCormick ground cinnamon
1/3 cup white sugar
3/4 cup Gold Medal all-purpose flour
6 tablespoons Land O’ Lakes butter
Instructions:
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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Quick tip: Serve with vanilla ice cream for even more delicious flavor.
Thank you Instructables for this great photo.
