This pie would have been a personal favorite of Elvis Presley.
My friends and I loved doing bake sales when we were in college. If you see us together, you wouldn’t imagine us as a group of people who raised money for charity. We were, after all, a really noisy crowd who always laughed and made fun of each other. But it’s true. When we were in college, we joined this organization who raised money for the homeless. One of our ways in achieving that was through bake sales. We set up a little booth at the university and sold different types of sweet treats. Most of us knew how to cook and bake, which helped achieve the purpose easier.
Some of us did the marketing and posted posters and gave away flyers. I was part of those who slaved away in the kitchen the day before the bake sale.
This recipe that I am about to share with you reminds me of those days. Those days when we all felt happy while doing something that worthwhile. Giving something to people who have less than you felt nice- there is something about the thought of giving that just makes our hearts feel good.
Photo and recipe courtesy of Dinner and Dessert.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The pie is recommended to be frozen, but if you prefer a more pudding-like consistency, you can just refrigerate it.
