Rockin’ around the Christmas tree with loaves of gingerbread goodness!
I don’t know about you guys and gals but when I start my holiday bake-a-thon I set the atmosphere with holiday music. I love all the traditional songs from the days before I was even thought of. Bing Crosby, Frank Sinatra, And Elvis can all be heard crooning their magical melodies from my kitchen. The music from that time era is so much better than the silly junk we have playing on the radio now. Who’s with me?
Anyway, before I get off track, let’s discuss this amazing recipe I found over on the Peanut Butter And Peppers blog, shall we? If you enjoy nutty gingerbread then this is the recipe for you. Homemade and uh-mazing! The ebst part about baking this gingerbread is the heavenly aroma that wafts through your home as it bakes. So yummy you just wanna take a bite out of the air!
Are you biting at the bit to get the details on this amazing recipe? Your wait is coming to a close. Hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Peanut Butter And Peppers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe is very easy to double.
