A delicious meal made with wholesome ingredients.
There’s just something comforting about eating beef and brown gravy on a cold winter’s day. I love the smell of this type of food cooking, too. When my husband and kids get home from work and school I like them to be hit hard with the aroma of a hearty meal cooking in the oven. This tells them that I’ve been thinking about them all day as I prepare supper.
If you’re looking for winter foods to serve your family this Guinness beef and parmesan dumplings is a great choice to start with.
I am so excited to have found this yummy recipe over on the Cate Can Cook blog. If you are curious about the ingredients and instructions please hop on over to the next page for all the yummy details.
Recipe and image courtesy of Cate Can Cook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with your favorite veggie. I used English peas.
