This casserole is a classic from the Kraft vintage vault.
So I have a new love and it’s ham. Baked southern sugar ham, deli ham, even Canadian bacon! I must be just craving that salty flavor, I’m not sure. Maybe it’s the fact that the holidays are right around the corner. That’s why I whipped up this creamy casserole. Ham is the star, and I know it’d be perfect for after holiday leftovers. We’ll call It a leftover try-out. I used a small, spiral cut honey ham as we’d had it for dinner the night before. For anyone that doesn’t want to do that, they could even get pre-chopped ham in the grocery store and save time.
My family loved the combo of ham, cheese, and broccoli so it went over well from the get-go. Seconds were had, and thirds for my boys.
My favorite part was, of course, the ham with the crumbly crouton topping. It was a surprise comfort food I’ll remember when Christmas rolls around.
Recipe and photo courtesy of Kraft.
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Quick Tip: If you’re a fan of regular mayonnaise you can use it instead of Miracle Whip.
