Someone seriously needs to hide this stuff from me because it is just way too yummy. I think I’ll be hanging out at the dessert table if this sugar cookie dip is going to be on it.
Here’s what they are saying over at Pineapple Grass about this recipe:
Wow. I could eat WAAYYY too much of this.
And I totally understand why! This is such a tasty dessert, I think it may very well become a tradition in my family!
Ingredients
1 package Betty Crocker sugar cookie mix
1 (8-oz.) block Philadelphia cream cheese, softened
1/2 stick (4 oz.) Kerrygold butter, softened
1 T. flavored coffee creamer (I used brown sugar and vanilla flavor)
Instructions:
Combine all ingredients with a mixer or efficiently by hand.
Refrigerate until ready to serve.
Serve with pretzels, vanilla wafers, animal crackers, or whatever tickles your fancy.
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Quick tip: Serve this dip with graham crackers, pretzels, and/or cookies.
Thank you Pineapple Grass for this delicious recipe!
