Getting my family to step out of their comfort zone and eat something healthy is the equivalent of asking them for their arms and legs.
I am always slipping healthy herbs and spices into the foods that I cook so that they get the proper nutrients that they so desperately need. That’s why this baba ganoosh recipe totally rocked my world. My family actually LIKED this dip and ate it without any complaints. I was excited!
If you enjoy the flavors and texture of hummus you will definitely love baba ganoosh. The taste is quite reminiscent of the light-brown colored dip. I love spreading baba ganoosh Wasa crackers. It’s a wonderful light lunch or appetizer for a party.
In just 9 ingredients you can have a lovely dish of baba ganoosh all ready for you to nosh on. I know this recipe calls for eggplant, but please don’t let that scare you. Eggplant is quite delightful and it’s a superfood to boot!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Do you enjoy canning? This antipasto cracker dip is perfect for preserving!
