I am a HUGE fan of dips and spreads.
They make the perfect appetizer for any party. This antipasto cracker dip is totally the bee’s knees. It’s like a salsa but better. One of the ingredients in the dip is tuna. Now, before you turn your nose up, you need to give it a try. I didn’t even really taste the tuna when I made this dip. It truly gives the dip a nice kick of protein and texture. So very yummy!
Now, even though this is a cracker dip you can use it on anything that you want. I think tortilla chips would make a wonderful crunchy snack when paired with this antipasto dip. You can also use it on tacos, salads, and even on top of baked chicken breasts. The possibilities are endless!
I found this delicious recipe for antipasto cracker dip on the Mennonite Girls Can Cook website. I cut the recipe down quite a bit as I didn’t need such a gigantic batch. However, the fullr ecipe is emant for canning so if you’r einto that sort of thing you’ll have more than enough to fill your pantry with.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Do you enjoy canning? This antipasto cracker dip is perfect for preserving!
