This Is What You Get When You Combine 2 Ultimate Comfort Foods

This is a great selection if you are looking for something to take to a potluck dinner. Everyone always goes crazy for this pizza casserole.

I can’t get out of any event that I have taken it to without sharing the recipe at least a few times. For really big parties, I will do up a few pans or cook this in a giant casserole dish and then transfer it over to my biggest crock pot. I always walk away with a cleared out pan.



2 (28 oz) cans plum tomatoes, drained

2 (16 oz) packages refrigerated biscuit dough

1 pound ground Italian sausage, cooked and drained of fat

1 (8 oz) package pepperoni slices

1 (8 oz) package low moisture mozzarella, thinly sliced

1 cup shredded parmesan

1 cup shredded Italian cheese blend

2 tablespoons Italian seasoning

Salt and pepper, to taste



Preheat oven to 375º F and liberally grease casserole dish with nonstick spray.

Open biscuit dough. Roll out to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).

Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.

In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan, Italian seasoning, salt, and pepper.

Spread tomato sauce evenly over pizza, then sprinkle with Italian cheese blend.

Bake for 1 hour, or until dough is cooked through and cheese is bubbly.

Serve hot and enjoy!




Quick tip: Use your favorite kind of cheese for this casserole.

Big thanks to 12Tomatoes for this delicious recipe!