This is a one-of-a-kind type of recipe that you’ll surely love!
As winter approaches the great state of Pennsylvania I realize that I need to start stocking up on ingredients for winter meals. Around here, we like to eat hot and comforting casseroles, soups, and oven-baked goodies. If you live in a cold state what do you and your family enjoy eating when Old Man Winter pays a visit?
I came across this fabulous recipe for turkey bean Pot-au-Feu on the amazing food blog, Cusine City. It’s a French recipe and I think you and your family will enjoy it as much as mine do.
Are you curious about this recipe and what it entails? Well, then, without further ado, hop on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Cuisine City.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Using bone-in turkey breast is best.
