Hot and steamy soup that gives you a major case of the feel-goods.
When the weather begins to turn colder I like to have an arsenal of delicious soups in my freezer. How do I prepare for this? By making a ton of soups on Soup Day during the fall. Soup Day is the weekend that I take to make soups for the freezer. When the weather gets cold I simply defrost a batch of soup and reheat that yumminess up on the stove.
I came across this fabulous recipe for Tuscan white bean soup on the amazing food blog, Cusine City. It’s an Italian recipe and I think you and your family will enjoy it as much as mine do.
Are you curious about this recipe and what it entails? Well, then, without further ado, hop on over to the next page for a complete list of ingredients and instructions.
Recipe and image courtesy of Cuisine City.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The recipe calls for organic ingredients but feel free to use regular.
