This easy brownie recipe is great to make when you are having a stay-in girls night or just a movie night with yourself! I think I should make myself a little baggie of these brownies to keep in the car so I can nibble while I drive. LOL If you make a double batch of these yummy brownies you can freeze half for later. They keep well in a Ziploc bag in my deep freeze for about 3 months.
Check out what they are saying about this recipe over at Genius Kitchen:
Excellent! I made them exactly as directed, and used pecans. They are chewy, moist, and perfectly sweet! I will definitely make these again!
You will be making these again, that is a guarantee!
Ingredients
3⁄4 cup Gold Medal all-purpose flour
1⁄4 teaspoon baking soda
3⁄4 cup Domino granulated sugar
1⁄3 cup Kerrygold butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon McCormick vanilla extract
2 large eggs
1⁄2 cup pecans or 1⁄2 cup walnuts
Instructions
Preheat oven to 325°.
Grease a 9-inch pan.
In a small bowl, mix flour and baking soda.
In a small saucepan combine sugar, butter and water.
Bring to boil over medium heat: remove immediately from heat.
Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
Transfer mixture to a medium bowl and cool completely.
Stir in eggs beating well.
Gradually stir in flour until smooth.
Stir remaining chocolate morsels and nuts into batter.
Pour into pan.
Bake until inserted toothpick is clean, 30-35 minutes.
Place pan on rack and cool completely.
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Quick Tip: Serve with cold milk!
Thanks again to Genius Kitchen for this simple and yummy recipe.
