Are you a big breakfast eater?
I tend to enjoy breakfast but I don’t really care for things like waffles, pancakes, and French toast. I know, I’m weird. I just prefer eggs, bacon, and fried potatoes over the sweet stuff. However, there was this one time I was introduced to Dutch blueberry pancakes and I made an exception. I could not believe how amazing these pancakes tasted and they were made in such a unique way.
After enjoying them for the first time I was resolved to sharing this deliciousness with the world. So, at my church’s annual women’s retreat we decided to make Dutch blueberry pancakes to feed to the masses. Wowser! The ladies who attended the retreat couldn’t stop raving about how good they were!
I’d like to give a massive shout-out to my mom for supplying the recipe to these fabulous pancakes. These Dutch blueberry pancakes are incredibly easy to make and they are even easier to eat 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can make these Dutch pancakes with any berry that you desire. we’ve used raspberries and strawberries plenty of times.
