I am a huge lover of cakey goodness but nothing beats a Bundt Cake.
Seriously, bundts are the way to go. You can fill the hole of a bundt cake with all kinds of good stuff. Take this banana pudding bundt, for instance. Fill the hole with freshly sliced bananas, whipped cream, and more pudding. Total yum fest! This banana pudding cake is super easy to make and even easier to eat.
One of the things I look for in a cake is whether it is moist or not. Nobody wants to eat a cotton-pickin” dry cake. There are no worries about that with this recipe, folks. The pudding in this cake makes it super moist and tasty. I love the distinct flavor of banana, too.
I found this yummy recipe over on the Mr. Food website. You, know, Mr. Food is a seriously wonderful place to find tasty treats and vintage meals. You can count on finding what you are hungry for over on their site. Anyway, I’m going to go make this banana pudding bundt cake. Toodles!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: To bring out the sweetness of yellow bananas, preheat oven to 350°F and place banana on foil-lined baking sheet. Bake 15 minutes, let cool, then slice open.
