No Time? Not A Problem When You’re Using This Stupid-Easy Recipe!
I love the fall season. Between the falling leaves, the cool, crisp air, and the food, I think fall is my favorite season of them all. I also love making dump cakes because they are so incredibly easy to throw together.
This dump cake recipe from Edesia’s Notebook follows a fall theme and only uses a handful of ingredients. Would you like to know what it is called? All right then, the magical dump cake that so many have fallen in love with is called Pumpkin Pecan Dump Cake!
It’s no surprise that this dump cake is associated with the fall season because isn’t everything pumpkin, this time of year? I made this cake for a ladies gathering at my church and everyone loved it. When I make it for my people back at the house I need to leave out the nuts due to my littlest child’s tree nut allergy. The cake still turns out very good despite the missing ingredient.
Don’t let the time of year stop you, though, when making this cake. It tastes just as delicious in the summer, too!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Bring this pumpkin dump cake to your next potluck supper.
