I am a mega fan of pumpkin cakes and pies so you can imagine my delight when I came across this pumpkin cake dessert recipe over on the Cooking With Serena blog. I’m telling ya what, folks, this baby is gonna taste amazeballs!
Let’s see what Cooking With Serena has to say about this yummy recipe:
I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom.
I am so glad you shared this recipe with us, Serena!
Ingredients
– 1 (16oz) can Libby’s pumpkin
– 1 ½ cups Domino sugar
– 4 eggs
– 1 (12 oz) can evaporated milk
– 1 teasp salt
– 2 teasp pumpkin pie spice
– 1 box Duncan Hines yellow cake mix
– 2 sticks Kerrygold butter, melted
– 1 cup chopped pecans
Instructions
Combine pumpkin, sugar, eggs evaporated milk, salt ans spice.
Mix well and pour mixture into greased 9×13 pan.
Sprinkle dry cake mix over pumpkin mixture.
Drizzle melted butter over the cake mix.
Sprinkle chopped pecans over top.
350F 1 hour
Cut cake in squares and top with whipped cream.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with ice cream or whipped topping.
Thank you Cooking With Serena for this great recipe.
