Cookies, cookies, cookies. My favorite treats.
They are full of butter, (hopefully) chewy, have lots of toppings and melt in your mouth (again, hopefully). I will gladly keep any cookie nearby, whether they are chocolate chip, oatmeal, sugar or rum raisin. Anything goes, and I always have a baggy full when I head out to school or work.
These, though, are unlike any other kind of cookie I have tried. They are not just regular ol’ cookies to enjoy at any time of day. These are special and sweet. They are perfect for teatime, or to make for your daughter or granddaughter to have tea time with her dolls. My grandma used to make me these to enjoy with her in the afternoons at the table.
They are special and sweet and have the perfect amount of tartness to them. These are truly a little delicacy that melt in your mouth once they touch your tongue. I have found these to go beautifully on a pink tray at a bridal shower or as a giveaway at a baby shower. They turn out so prettily, and with the amount of flavor in them, you are going to know what I mean when I say you have to take a seat to enjoy these.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dust with powdered sugar after baking.
