Add This Ingredient To Your Cake Batter And It Will Blow Your Mind
Hello, everyone! How are you all doing this brisk morning? Well, it’s brisk for me as I live in Pennsylvania. Perhaps it’s nice and warm in your neck of the woods? Tell me where you’re from in the comments as I’d love to know!
I swear I think I’d eat this coffee cake for my birthday. It is so delicious! Maybe I’ll make that my request this year. My husband loves to bake so I bet he’d make it for me!
Anyhoo, back to baking business. So, today’s recipe is for the best ever coffee cake. I’m not even playing around, guys.
This coffee cake doesn’t compare to any other recipe that I’ve ever tried. It’s moist and made in a tube pan. It feeds a crowd! I have brought this coffee with me to morning breakfast gatherings, potlucks, and different events. Everyone always enjoys it.
Image credit timlewisnm.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Serve warm—delicious!
