Apple crumble pie… one of my all-time favorites! When I was little, my grandma used to make this delicious pie every single Saturday.
We would all gather around the table before the pie was even ready, just to smell the yummy treat we were about to eat. My sister and I would always have the biggest slices and a giant scoop of vanilla ice cream on top. Man, it was delicious! A few weeks ago I realized I hadn’t been eating apple crumble pie in ages. I didn’t want to make any of my old recipes because I felt like trying something new.
I found this super easy recipe over on Facebook and gave it a try.
It turned out amazing! Just like the one my grandma used to make! I asked my daughter’s opinion and she said it was so good she could eat it every day – there’s no doubt about that, I’d say… My whole family loved it so I think I’m going to start using this recipe more often!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
