A Lazy Cook’s Way To A Mouthwatering Dessert
Chewy, buttery and highly addictive – you owe it to yourself to try the maple version of brownies! Maybe that makes the name “brownies” a little contradictory but it doesn’t matter because either way they are mind-blowing delicious. In fact, you can call them blondies and that might make them even more delicious! If you’re like me you love the approval of your eaters. I live for the moments to hear, “Oh my gosh this is so good! How do you make this?”
Of course, that’s just part of the satisfaction because I get to enjoy everything I make, too. These are a guaranteed hit and quite easy to whip up for your adoring fans.
My kids wondered why the brownies were pale. That made me laugh heartily because kids say the silliest things, don’t they? I told them the brownies got scared and they laughed, too.
They called them “ghost brownies” which is actually a really cute name for them. I think that’s what we’ll call them from now on. Take these cute little maple walnut blondies with you to your next church potluck or event. They’ll be a major hit!
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Quick tip: Serve these with some hazelnut coffee – it’s my favorite and goes well with these blondies.
