What do you think of when you hear the words, “pineapple?”
I envision places that are warm, tropical, and summery. So, that is why making pineapple pound cake is a really good idea during the cold fall and winter months! We are all hoping for summer to return as quickly as possible and to bring its sweet breezes with it, right? take a trip down memory lane with this pineapple pound cake. There’s nothing like eating a fresh, summertime dessert as you stare out your cold, snowy window.
I was so amazed at how easy this pineapple pound cake was to make. It doesn’t take long to mix up at all. Honestly, the hardest part is waiting for it to bake in the oven. You want to snatch that cake out the oven so that you can start to eat it!
However, you need to be patient and wait for it to completely cook like a good little baker lol! Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double but you’ll need two loaf pans.
