Fudgy Pumpkin Swirl Brownies – Pack ‘Em Up And Take Along With You To Grandmother’s House

Have you ever thought of putting pumpkin and chocolate together?

Yeah, neither have I. I always thought it would have been a strange combination which led to an even stranger taste. I always stayed away from it, just in case I would have been wasting perfectly good chocolate and pumpkin on something that would turn out disgusting. I mean, who would want some delicious chocolate or pumpkin that you can not get year round to go to waste? I sure wouldn’t.

But boy was I wrong. I found this recipe on Pinterest and gave it a try. It was so strange as I was mixing it. I thought this would surely turn out yucky. I even called my mom with my hands covered in pumpkin and chocolate asking if it would turn out well.

She thought I was crazy. Maybe I was. But I was already in over my head, so I had to finish it up. When I did, though. Oh my goodness. I was in chocolate autumn heaven. It was so absolutely delicious. I packed up the (very few) leftovers and took them to my mom for her to try. She was amazed too. These are great!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can easily use pureed fresh pumpkin or canned for this recipe.